{Weekly Menu}

I love planning our weekly menu. Some weeks it is a bit of a challenge and sometimes the hubs isn't terribly interested in providing feedback, but we always plan a good set of meals.

Here's how this week is shaping up:

Friday: Out with friends at Flying Saucer

Saturday: Asian Hot "Wings" (we used thin chicken breasts); Baked Crinkle Cut Fries

Sunday: Buffalo Chicken Cutlets; Roasted Sweet Potatoes

Monday: Easy Shrimp Scampi; Spinach Tomato Quinoa

Tuesday: Steak Hash with Red Pepper Avocado Spread

Wednesday: Chipotle Lime Salmon; Sauteed Spinach; Parmesan Orzo (for the hubs)

Thursday: Chicken and Vegetable "Lo Mein" over Miracle Noodles

Now that I am looking back at what we had on Saturday and Sunday...Well, it was boring and neither dinner contained any green veggies. Must do better....