Monday, February 4, 2013

{Weekly Menu}

I love planning our weekly menu. Some weeks it is a bit of a challenge and sometimes the hubs isn't terribly interested in providing feedback, but we always plan a good set of meals.

Here's how this week is shaping up:

Friday: Out with friends at Flying Saucer
Saturday: Asian Hot "Wings" (we used thin chicken breasts); Baked Crinkle Cut Fries
Sunday: Buffalo Chicken Cutlets; Roasted Sweet Potatoes
Wednesday: Chipotle Lime Salmon; Sauteed Spinach; Parmesan Orzo (for the hubs)

Now that I am looking back at what we had on Saturday and Sunday...Well, it was boring and neither dinner contained any green veggies. Must do better....

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