Last week, I was scanning the vegetarian pasta recipes on EatingWell.com. I came across a picture for a yummy looking pasta dish with veggies and tortellini. At first, I didn't give it another thought because I haven't ever cooked tortellini. Boy, am I glad that I decided to click on the picture! I found this easy peasy recipe for Tortellini Primavera.
The hubs and I both loved it from first bite. I have never used tarragon before (that I can recall), but I think it gave the dish a nice "sweet" taste. Maybe it wasn't sweet, but it was different than other herbs I have used in the past.
A few modifications:
- Uses "fontiago" cheese - mix of fontina and asiago - instead of fontina. Found it on sale at Harris Teeter
- Would use more veggies or a different variety of veggies next time
- Would use a pre-cooked tortellini, like Buitoni, as our frozen variety didn't all get cooked well